Montag, 27. Januar 2003

english_backstube

Welcome anglophile and anglophone visitors of the backstube,

some of backstube´s posts are actually written in English. The bigger part is in German language, but we invite you to give it a try. It´s not that hard... pictures and films are a universal language anyway.

A listing of all contributions in English is here.

happy surfing!
Moni & Georg from backstube

PS: "backstube" is German for "bakery". It is composed of "backen", to bake, and "stube", an old-fashioned word for "room".


Mittwoch, 1. Januar 2003

NEWS

backstube´s news & chronicles

MARCH 2010

Spotlight on "Writers & their Typewriters", a current exhibition of books and typewriters in J.P. Hebel Antiquariat in Basel, Switzerland 
 


FEBRUARY 2010

Short story: Andrés Verano, "Stinkkatz" - short spot on religion
 


JANUARY 2010

Quoting Qualtinger and Merz - Rohwolt and Pooh - recipe pierogi - military camp food in Argentina - recipe Sachertorte 

DECEMBER 2009

spotlight on the Austrian soul with Wessely and Heller
 


NOVEMBER 2009

Zucchini loaf - 100 year old calendar recipes - Bischofsbrot from Panama - Dresdner Christstollen and Mandeltalers - a Swiss word - abricot sweet - Kiwi cake and Jolly hearts - your shopping list - gabriele typewriter


SEPTEMBER 2009

The Bible in Hutterite language

AUGUST 2009

Cook books! : Edelgard Wiemer - Basler Kochschule - Marie Susanne Kübler.
Religion and technology - Chocolate production in 1903.

JULY 2009

Gasthaus culture of the 20th century. - We pay tribute to Russian artist Alexander Rodchenko. - 40 years since the first moonwalk? We present yet another alternative story of Apollo 11, involving a sweet dish believed hitherto to be Austrian - it might be lunar! We also provide a basic lesson in rocket science.

JUNE 2009

Our first handwritten recipes from Siebenbürgen, Romania. - We are proud to present the Carinthian Soundboard n°2! Happy listening & discovering of the talk of Austria's southernmost province! - Visit Lynch Café, have a Topfenauflauf & Apfelkuchen, or famous Italian ragù.

MAY 2009

Homemade pudding, also available as Twitter recipe!

APRIL 2009

A new recipe for delicous Turkish Yogurt soup.

MARCH 2009

Backstube is twittering. Guest author P. van Ster imagines the longest film in world history. We report on a hot Swiss carnival tradition.

JANUARY & FEBRUARY 2009

The Basler Fasnacht, or Basle carneval, is on! We have a special recipe for you.

Happy New Year! The backstube facebook fan-page now has 16 fans. There is two new recipes (Vanillekipferl, Burgenländer Kipferl, Butterkeks und Lebkuchen, and Rehrücken und Nusspotizze), an introduction to backstube´s handwritten recipes, and a text by guest author Poek van Ster.

DECEMBER 2008

Backstube wishes all readers Happy Advent! - We are happy to celebrate our 10.000th visitor on backstube on Dec.22nd - Our Berlin outlet bakes Falsche Butterbrote. - We offer a remedy against sweaty feet, and find out how in the world oat flakes are actually produced.

OCTOBER/NOVEMBER 2008


Backstube opens its facebook branch (become a fan!) and speculates on the future of facebook.

SEPTEMBER 2008

In September, we launched our Amanda Lear contest. Contribute with your personal alphabet! Read the first part of our study "Gott im Internet". See a critical humorous view of an Italian bar.

JULY & AUGUST 2008

This is bit of a summer break. While we enjoyed our holidays, we still added a new recipe, and a short video showing the setting up of a Super 8 film projector. Also, listen to FSK´s film alert.

JUNE 2008

We paid our tribute to the Uefa Euro 2008, reporting from Basel. A new recipe "Schneenockerln" was added.

technical updates: information for English readers was added, and a button displaying the British flag put in the menu.

MAY 2008

The month of May has been a very sucessful one. Following last year´s example with backstube´s reindling workshop, we again stepped out of the virtual and in the real world with our contribution to the 1st of May happening in clubblumen, Vienna.

Later this month, we followed up with an analysis of the Eurovision song contest.

Happy New 2008! Die backstube feiert Geburtstag!

5 Jahre kreatives Werken, und seit nunmehr einem Jahr auf dem backstube-blog! Wenn das kein Grund ist froh zu sein!

contact

Unsere freundlichen Dienste und, was wir Liebes und Gutes vermögen, zuvor!

e-mail: cyberjausn@gmail.com



NEW! backstube on twitter: http://twitter.com/cyberjausn

NEW!
backstube on facebook: http://www.facebook.com/pages/Moni-und-Georgs-Backstube/33658217466

Bleiben Sie auf dem Laufenden mit der backstube:
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freundlichst,
with the very best wishes
Moni & Georg

Moni & Georgs backstube

moni & georg's backstube

wir beschäftigen uns mit rezepten, konzepten und kulturgeschichte / we deal in recipes, concepts and cultural history

backstube is based in Basel, Vienna and Berlin.

backstube was created in 2003. We are now in our seventh year of creative work, first as website, and as blog on blogspot.com since 2007.

Gerne nehmen wir Ihre handgeschriebenen Rezepte (in allen Sprachen!) in unsere Sammlung auf. Sie erreichen uns per e-mail an cyberjausn@gmail.com

Contact us at cyberjausn@gmail.com and send us your handwritten recipes!

mit freundlichem Gruss,
yours truly,
Moni & Georg





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